The Basic Principle of Ozone to Remove Pesticide Residue

Ozone is a strong oxidizing agent, pesticide is a kind of organic compounds, ozone sterilizing water destroyed the chemical bond of organic pesticides, make its lose their effectiveness, to kill various bacteria and virus surface, and achieving the aim of detoxification.

Degrade there mains pesticide in rice, vegetables, and fruits, to extend the storage period.

Use for tableware disinfection, air disinfection, freezer and storage room disinfection, deodorization removal, mildew proof, can kill bacteria and virus effectively, prevent the spreading of the disease.

Ozone is an allotrope of oxygen, as a strong oxidant. The removal effect of reducing pesticide, bacteria is 1.5 times that of chlorine, the sterilization rate 600 to 3000 times faster than chlorine. Ozone decays to be oxygen under the room temperature, the decay period of 15 minutes to 25 minutes. Ozone transformed into "ecological oxygen" quickly in the water, and has no residue problem. Ozone is efficient, rapid elimination of fungicides. It can quickly decompose the pesticide residues in a short time, and the bacteria, virus is destroyed rapidly.

Ozone not only has the deodorization, decolorization effect, but also change the plant respiration, activation of plant cell differentiation, detoxification, organic impurities and so on many beneficial to human and environmental protection "positive" role. Through the medium of water, Ozone can effectively reduce and destroy the following in the food: the pesticides, fertilizer, biological hormone residues, various bacteria and the pathogens, to reduce pollution and harm to human.